FELONY FLAVORS
CONTEMPORARY
Platters for Party's and Take-Out...
Small for 10-20 , Medium for 20-40, Large for 40-60
Marinated and Grilled Vegetable Platter
A great light Appetizer or accompaniment to your Buffet Dinner. Balsamic Marinated Mushrooms, Oven Roasted Eggplant, Grilled Zucchini, Caramelized Onions, Olives, Grilled Asparagus, Roasted Carrots, Blanched Green Beans, and Rosemary Roasted Potatoes. Topped with Extra Virgin Olive Oil and fresh Thyme Leaves.
Southwestern Fiesta Platter
Salsa, Chips, Pico De Gallo, Salsa Verde, Habañero Roasted Tomato, Black Bean Salsa and Guacamole. Served with assorted tri-color Tortilla Chips, and Red and Green Pepper slivers.
Sliced all-natural Oven Roasted Turkey Breast Platter
Herbs and Balsamic Rubbed Turkey with Swiss Cheese, Tomatoes, Red Onion, and Tarragon Mayonnaise. Seeded Rye Bread.
Herb Grilled Chicken Platter
Served with Roma Tomatoes, shaved Red Onion, Dijon Mustard and Sourdough Baguette.
Antipasto Platter
A selection of the finest quality Italian Meats, Cheeses, and Marinated Vegetables. Thin sliced Salami, Prosciutto, Pepperoni, Provolone, Mozzarella, Tomatoes, Pepperoncini, Roasted Red and Yellow Peppers, Black Olives, Dijon Mustard served on the side. Baguette slices
Seasonal Fresh Fruit Display
A colorful assortment of freshly sliced Fruit and Berries, served with Mint Ginger Yogurt Sauce.
International Cheese & Fruit Platter
A changing seasonal display of international artisan cheeses. It will contain 5 cheeses selected by our chef, beautifully garnished with grapes, dried figs and nuts. Served with assorted imported crackers.
Mixed Green Salad
Crisp Leafy Greens, Shredded Carrots, Black Beans, Sweet Whole Corn, Cherry Tomatoes, Red Onions and Cilantro...Spicy Southwest Lime Dressing
Kale Salad
Chopped Kale, Red Cabbage, Diced Apples, Red Onion, Dried Cranberries and Toasted Sunflower Seeds.. Dressed in Tahitian Lime Vinagrette.
Caesar
A traditional Caesar salad of romaine lettuce, croutons and grated parmesan tossed in Caesar dressing.
Spinach Salad w/Bacon
Tender leaf spinach tossed with roasted red peppers, roasted red onions and gorgonzola cheese topped with applewood smoked bacon and toasted pine nuts; served with an apple cider vinaigrette.
Baked Rigatoni & Meatballs w/ Cheese
Rigatoni and miniature meatballs in a slightly spicy tomato sauce with fresh spinach and Italian cheeses.
Four-Cheese Ravioli, Pesto Alfredo Sauce
Ravioli stuffed with ricotta, cream cheese, mozzarella and provolone; served in a pesto alfredo cream sauce with a touch of marinara
Penne Pasta w/ Roasted Eggplant
Penne pasta tossed in garlic, basil, parsley and marinara and topped with roasted eggplant.
Spaghetti w/ Marinara, Meat Sauce, or Sausage
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil. May also be served with a meat sauce, meatballs or Italian sausage.
Main Course Buffet Available
Contact FELONY FLAVOR Conference and Catering Special Events Coordinator Phone: 442.500.4808 Email: felonyflavorsevents@gmail.com